VILLAGIO
360 San Lorenzo Avenue
Florida, 33146
Italian Village
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler gaskets throughout kitchen soiled. Repeat Violation Warning - From follow-up inspection 2024-03-07: At time of call back inspection observed gaskets still soiled. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda dispensers, soiled with slime like substance. Repeat Violation Warning - From follow-up inspection 2024-03-07: At time of callback inspection observed bar soda dispensers, soiled with slime like substance. Employee began to clean during inspection. **Time Extended** **Corrective Action Taken**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at bar dish machine. Warning - From follow-up inspection 2024-03-07: At time of call back inspection observed dish machine at bar area not automatically dispensing the sanitizer. **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 packages of tuna still in vacuum packaging in reach in cooler thawing. Operator began to cut packages open to thaw. **Corrective Action Taken** Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom for employees at back of kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board at front bread prep area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at containers stored to dry at dish machine area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed 5 boxes of tomatoes stored on the floor in walk in cooler. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt. Operator removed and placed correctly. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line microwaves, soiled with grease and food build up. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler gaskets throughout kitchen soiled. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at back prep area, a box of chicken and container of frozen lentils thawing at room temperature. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near employee bathroom. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk in cooler, cooked beef (46F - Cold Holding) as per chef cooked and stored in cooler 2/29/24(Thursday). Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station prep cooler, tomato sauce (60F - Cold Holding); smoked salmon (47F - Cold Holding); Italian sausage (45F - Cold Holding); Krab meat (44F - Cold Holding) as per chef prepped in the morning at about 11am. Observed at cook line reach in coolers, tomato dressing (48F - Cold Holding); cooked shrimp (46F - Cold Holding); fish (47F - Cold Holding); shrimp (47F - Cold Holding); calamari (48F - Cold Holding); bolognese sauce (47F - Cold Holding) as per chef chef prepped more than 4 hours ago. Chef placed items on ice to rapid cool. Observed at walk in cooler, cooked beef (46F - Cold Holding) as per chef cooked and stored in cooler 2/29/24(Thursday). See stop sale. Observed in walk in cooler, stuffed artichoke (45F - Cold Holding); cut tomatoes (47F - Cold Holding) as per chef was prepped less than 4 hours ago. Repeat Violation Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussel tags not maintained in order. Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chefs thermometer not calibrating. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda dispensers, soiled with slime like substance. Repeat Violation Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Chef did not know proper way to calibrate thermometer. Coached chef on proper calibration method and provided handout. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu made on-site, as well as prepped beef and fish items in walk in cooler not date marked. Operator placed dates onto items. Corrected On-Site Repeat Violation Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at bar dish machine. Warning
Food safety inspection conducted on 3/6/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at ware washing area. Warning - From follow-up inspection 2023-06-19: Observed ceiling soiled with black substance at ware washing area. **Time Extended** - From follow-up inspection 2023-08-21: Observed ceiling soiled with black substance at ware washing area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at ware washing area. Repeat Violation Warning - From follow-up inspection 2023-06-19: Floor tiles missing and/or in disrepair. Observed at ware washing area. **Time Extended** - From follow-up inspection 2023-08-21: Floor tiles missing and/or in disrepair. Observed at ware washing area. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce (56F - Cooling) at walk in cooler. As per chef, item was prepared on the previous day. Warning - From follow-up inspection 2023-06-19: Observed raw breaded chicken at 49F at reach in cooler at cook line. As per chef, since the previous day. Observed salad dressing with cut tomatoes at 49 F at reach in cooler at preparation area. As per chef, since the previous day. Admin Complaint - From follow-up inspection 2023-08-21: Observed Marinara at 50F; pink sauce 46F; salad dressing with cut tomatoes 47F all cold holding at walk in cooler, as per chef since previous days. Observed raw breaded chicken at 47F cold holding at reach in cooler at cook line. As per chef, since the previous day. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (48F - Cold Holding) at walk in cooler. As per chef, walk in cooler door was opened for approximately 15 minutes for restocking. Observed chicken broth (53F - Cold Holding) on ice at cook line. As per employee for approximately 30 minutes. Employee added ice to surrounding container. Observed raw breaded chicken (51F - Cold Holding) at reach in cooler at cook line. As per employee for approximately 30 minutes. Advised person in charge to take items to walk in freezer to rapidly chill. Observed salad dressing with fresh cut tomatoes (48F-50F - Cold Holding) on ice at expo area. As per chef for less than 1 hour. Employee added ice to surrounding container. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-06-19: Observed raw breaded chicken at 49F at reach in cooler at cook line. As per chef, since the previous day. Observed salad dressing with cut tomatoes at 49F at reach in cooler at preparation area. As per chef, since the previous day. Observed cooked ground beef at 29F and meat sauce 30F all cold holding at walk in cooler. Observed chicken broth at 48F Cooling on ice at cook line. Admin Complaint - From follow-up inspection 2023-08-21: Observed Marinara at 50F; pink sauce 46F; salad dressing with cut tomatoes 47F all cold holding at walk in cooler, as per chef, since previous days. Observed raw breaded chicken at 47F cold holding at reach in cooler at cook line. As per chef, since the previous day. Observed cut tomatoes at 43F cold holding at walk in cooler. Observed lentil soup at 42F; cooked asparagus 39F all cold holding over ice at cook line. Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-06-19: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2023-08-21: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Some mussel tags not marked with last date served. Warning - From follow-up inspection 2023-06-19: Some mussel tags not marked with last date served. **Time Extended** - From follow-up inspection 2023-08-21: Some mussel tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).