DirtyFLRestaurant Inspection Data

TRUE BARISTAS COFFEE

Based on 5 health inspections, TRUE BARISTAS COFFEE in CORAL GABLES has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

300 ALHAMBRA CIR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10911231

Met Inspection Standards

1 high, 2 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter: beef empanada (88F - Hot Holding); As per operator, placed 1 hour before the inspection, operator reheated. beef empanada (168F - Reheating);
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

1/22/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

8/6/2024· 1y 7mo ago

1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.

2/14/2024· 2y ago

Visit ID: 8486366

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2023· 2y 6mo ago

Visit ID: 8332872

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.