DirtyFLRestaurant Inspection Data

THE GLOBE CAFE & BAR

377 Alhambra Circle
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10745540

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-12-5:Basic - Stored food not covered.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper roll Front counter. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened the underneath faucet Corrected On-Site

Inspection Date: 12/17/2024

  • 24-14-4:Basic - Clean utensils stored between equipment and wall.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed squid being thawed in standing water. Operator place the item under running water . **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8599077

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn throughout all cold holding units.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board next to dump sink at kitchen. Employee removed the cloth. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior part of freezer door with exposed insulation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not properly inverted on shelve over preparation area. Employee inverted items. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on white cutting board on preparation table.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with yellow stains at preparation table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 trays stored over hand sink at bar. Employee removed the trays. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Employee provided the paper towels. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand sink. Also observed at private bar sink. Employee provided the soap. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed inside butter container at walking cooler.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee set up triple sink. Triple Sink (Chlorine - 50ppm) **Corrective Action Taken**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8352444

  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag with flour on floor by walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. While conducting the routine inspection operator paid for the license.. Corrected On-Site Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lorraine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(453 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:7:00 PM – 12:00 AM
Sunday:Closed
✓ Currently Open

Features

✓ Cafe
✓ Night Club
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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