THE CAPITAL BURGER #3403
300 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation tables kitchen line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line, staff removed it. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at bar area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Obsess handwashing sink by cook line , staff provided a new roll. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed the roll on dispenser. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep area, kitchen.
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).