THE CAPITAL BURGER #3403

300 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

264 GIRALDA AVE

Coral Gables, FL

2614 PONCE DE LEON BLVD

Coral Gables, FL

276 ALHAMBRA CIRCLE

Coral Gables, FL

2611 PONCE DE LEON BLVD

Coral Gables, FL

172 GIRALDA AVE

Coral Gables, FL

255 ALHAMBRA CIR STE 170

Coral Gables, FL

395 ALCAZAR AVE

Coral Gables, FL

1 MIRACLE MILE

Coral Gables, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

1915 PONCE DE LEON BLVD

Miami, FL

All Inspection Reports

Inspection on 4/16/2025

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation tables kitchen line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line, staff removed it. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at bar area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Obsess handwashing sink by cook line , staff provided a new roll. Corrected On-Site
Food Inspector #8892065
2025-04-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 9/17/2024

High Priority
0
Intermediate
2
Basic
1
Total
3

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed the roll on dispenser. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep area, kitchen.
Health Inspector (2024-09-17)
2024-09-17
★★★½☆ 4.0/5
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 5/13/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed ceiling damaged due to dripping water from the AC unit. Management placed buckets to hold the draining water.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager found the license and posted on wall. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Chef closed the lid. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food Inspector #8500314
2024-05-13
★★★★☆ 4.0/5
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 9/14/2023

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed box of bread on floor inside walk in freezer. Operator removed immediately from floor. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine touching ice. Operator lifted handle. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on three containers at dry rack station. Operator removed and washed, rinsed, and sanitizer containers. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in kitchen. Operator removed immediately. Corrected On-Site
Food Inspector #8362577
2023-09-14
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(367 reviews)

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025