THE BRUNCHFUL
369 MIRACLE MILE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2024
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in process of getting the certificate. - From follow-up inspection 2024-10-18: Due to the Hurricane alert appointment for test has been rescheduled. **Time Extended** - From follow-up inspection 2024-11-18: Gabriela Lodeiro( owner)unable to take the test Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-18: Due to the Hurricane alert appointment for test has been rescheduled. **Time Extended** - From follow-up inspection 2024-11-18: Employees with more than 60 days working on location not certified with food safety training. Aida Zayas, Liz BonesAdmin Complaint Admin Complaint
Inspection Date: 10/18/2024
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in process of getting the certificate. - From follow-up inspection 2024-10-18: Due to the Hurricane alert appointment for test has been rescheduled. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-18: Due to the Hurricane alert appointment for test has been rescheduled. **Time Extended**
Inspection Date: 8/9/2024
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kook linel
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in process of getting the certificate.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8267647
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For all hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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Last Enriched At: 5/14/2025
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