TERRE DEL SAPORE

246 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

264 GIRALDA AVE

Coral Gables, FL

276 ALHAMBRA CIRCLE

Coral Gables, FL

172 GIRALDA AVE

Coral Gables, FL

255 ALHAMBRA CIR STE 170

Coral Gables, FL

395 ALCAZAR AVE

Coral Gables, FL

2614 PONCE DE LEON BLVD

Coral Gables, FL

2611 PONCE DE LEON BLVD

Coral Gables, FL

1915 PONCE DE LEON BLVD

Miami, FL

1 MIRACLE MILE

Coral Gables, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

All Inspection Reports

Inspection on 4/23/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • 25-05-4:Basic - Single-service articles improperly stored.
  • 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Food Inspector #10732353
2025-04-23
★★★½☆ 4.0/5
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 12/4/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-12-04)
2024-12-04
★★★★★ 5.0/5
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/2/2024

High Priority
2
Intermediate
1
Basic
2
Total
5

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed phones and keys over prep table at cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Repeat Violation**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees no washing hands at cook line when changing tasks from soiled equipments to clean.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. **Corrected On-Site**
Health Inspector (2024-12-02)
2024-12-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).