DirtyFLRestaurant Inspection Data

TENTACIONES GOURMET

TENTACIONES GOURMET has 5 health inspections on file for its CORAL GABLES location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

3100 Southwest 37th Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10921644

Met Inspection Standards

1 high, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cold Russian salad home made not labeled and prepared more than 24 hours.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

4/9/2025· 11mo ago

Visit ID: 10729870

Met Inspection Standards

1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.

11/25/2024· 1y 3mo ago

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on gaskets doors.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

5/14/2024· 1y 10mo ago

Visit ID: 8465772

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container for sugar not labeled.

8/7/2023· 2y 7mo ago

Visit ID: 8448169

Met Inspection Standards

2 int

  • 02B-02-5:Intermediate - A variety of nuts will be offered by location and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by inspector. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster sent via email by inspector. Corrected On-Site

Additional Information

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Last Enriched At: 5/14/2025
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