DirtyFLRestaurant Inspection Data

SWEET PARIS CREPERIE & CAFE

Health inspection records show SWEET PARIS CREPERIE & CAFE in CORAL GABLES has 7 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3005 PONCE DE LEON BLVD STE 142

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13508300

Met Inspection Standards

1 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Kitchen.
  • 29-49-6:Basic - Standing water in bottom of walk-in-cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

9/9/2025· 6mo ago

Visit ID: 13507929

Met Inspection Standards

1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above the walk in cooler. - From follow-up inspection 2025-09-09: **Time Extended**

8/29/2025· 6mo ago

Visit ID: 10937451

Follow-up Inspection Required

4 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen by walk in cooler entrance.
  • 36-36-4:Basic - Ceiling tile missing. Observed above the walk in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under three compartment sink drain clogged. As a result there is a small standing water on floor.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not working.
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet at restroom in disrepair.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor area(s) covered with standing water. Observed under three compartment sink drain clogged. As a result there is a small standing water on floor.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink located at front counter.

1/9/2025· 1y 2mo ago

3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Employee took tray for cleaning. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

9/19/2024· 1y 5mo ago

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed at walk in freezer pastries not covered.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed new roll.

9/21/2023· 2y 5mo ago

Visit ID: 8443356

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap container missing at fron counter. Employee placed the soap container. Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8322120

Met Inspection Standards
  • N/A:No Violations Were Observed

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