SWEET PARIS CREPERIE & CAFE

Health inspection records show SWEET PARIS CREPERIE & CAFE in CORAL GABLES has 6 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

3005 PONCE DE LEON BLVD STE 142

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13507929

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above the walk in cooler. - From follow-up inspection 2025-09-09: **Time Extended**

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10937451

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen by walk in cooler entrance.
36-36-4:Basic - Ceiling tile missing. Observed above the walk in cooler.
36-22-4:Basic - Floor area(s) covered with standing water. Observed under three compartment sink drain clogged. As a result there is a small standing water on floor.
14-69-4:Basic - Ice buildup in walk-in freezer.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not working.
29-08-4:Basic - Plumbing system in disrepair. Faucet at restroom in disrepair.
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor area(s) covered with standing water. Observed under three compartment sink drain clogged. As a result there is a small standing water on floor.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink located at front counter.

Inspection Date: 1/9/2025

36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Employee took tray for cleaning. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection Date: 9/19/2024

08B-12-5:Basic - Stored food not covered. Observed at walk in freezer pastries not covered.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed new roll.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8443356

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap container missing at fron counter. Employee placed the soap container. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8322120

N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025

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