SUSHI CLUB

127 Miracle Mile

Florida, 33134

Miami-Dade County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708470

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator discarded rice. See stop sale.

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in freezer at kitchen.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils by dishwashing machine.
14-11-5:Basic - Equipment in poor repair. Observed at cook line equipment with gaskets torn.
29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet leaking.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection #: Visit ID: 8492005

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
14-05-4:Basic - Cardboard used to line food-contact shelves. Unit at cook line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8383162

14-05-4:Basic - Cardboard used to line food-contact shelves.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager sent it by phone.Corrected On-Site** Corrected On-Site

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0