SUNDAYS

374 Miracle Mile

Florida, 33134

Miami-Dade County County

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator found certificate. Corrected On-Site

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-18: Rescheduled because of the hurricane events. **Time Extended**

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at reach in cooler at front counter.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
22-16-4:Basic - Reach-in cooler interior has standing water and some food residues. Prep area in the back.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8442158

33-11-4:Basic - Missing drain plug at dumpster.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the licensing inspection.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the licensing inspection. Corrected On-Site

★★★★½ (4.6/5)

(490 reviews)

Monday:8:00 AM – 8:00 PM

Tuesday:8:00 AM – 8:00 PM

Wednesday:8:00 AM – 8:00 PM

Thursday:8:00 AM – 8:00 PM

Friday:8:00 AM – 8:00 PM

Saturday:9:00 AM – 8:00 PM

Sunday:9:00 AM – 8:00 PM

✓ Currently Open

✓ Bakery

✓ Store

Breakfast

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0