DirtyFLRestaurant Inspection Data

SUCRE CAFÉ

SUCRE CAFÉ located in CORAL GABLES has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

475 BILTMORE WAY STE 104B

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13470609

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. A box with ships on kitchen's floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator charged solution while conducting the inspection. Corrected On-Site

7/23/2025· 7mo ago

Visit ID: 10901469

Met Inspection Standards

1 high, 4 basic

  • 13-01-4:Basic - Employee with soiled clothing.
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator discarded the eggs. **Corrective Action Taken**

3/19/2025· 11mo ago

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a box with tomato's on floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

9/17/2024· 1y 5mo ago

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Skillets on shelves not inverted.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line, blocked by garbage container.

2/15/2024· 2y ago

Visit ID: 8505803

Met Inspection Standards

2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

9/21/2023· 2y 5mo ago

Visit ID: 8340979

Met Inspection Standards

1 int, 1 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet broken for hot water at hand sink located at cook line.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(338 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 3:00 PM
Saturday:8:00 AM – 3:00 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0