SNDWCH SUNSET
1573 SUNSET DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: 3616836
Inspection Date: 7/18/2025
Inspection #: Visit ID: 10907643
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under triple sink. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not on site. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label; per stir wrote title during inspection. Operator labeled. Corrected On-Site Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at coffee bar section. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof; Alejandro, Wilmer, and Isaac. All more than 2 months working. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form signed or certificates. Repeat Violation Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed miniature fryer at front counter with no hood system. Repeat Violation
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10805941
- N/A:No Violations Were Observed
Inspection Date: 3/25/2025
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Temperature 135F), operator set up triple sink (Quaternary 200ppm).
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on one side of splitter added to mop sink Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink near ice machine at front counter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees hired less than two weeks ago, provided operator with form via email
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer at front counter with no hood system
Inspection Date: 11/13/2024
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-24-5:Basic - Hole in or other damage to wall. Observed some hole in wall at mop sink area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.