DirtyFLRestaurant Inspection Data

SHAKE SHACK

SHAKE SHACK located in CORAL GABLES has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1450 South Dixie Highway
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13504557

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10918830

Met Inspection Standards

2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at prep line reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at cook line hand sink.

3/17/2025· 12mo ago

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler, soiled with food debris. Operator cleaned cooler during inspection. Corrected On-Site

9/9/2024· 1y 6mo ago

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observe condensation on ceiling vents in kitchen area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for splitter added to mop sink faucet.

4/4/2024· 1y 11mo ago

Visit ID: 8646080

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for Shack Sauce. Provided operator with form, operator completed form during inspection. Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8370213

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the female bathroom. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers,walk in cooler,freezer soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers were available for the high temperature dish machine.

9/1/2023· 2y 6mo ago

Visit ID: 8486207

Met Inspection Standards

2 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator put the bear guard. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (125 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator added water to the steam and turned up the temperature to reheat the product. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to bread. Manager removed the sanitizer bucket. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(3,614 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 11:00 PM
Tuesday:10:30 AM – 11:00 PM
Wednesday:10:30 AM – 11:00 PM
Thursday:10:30 AM – 11:00 PM
Friday:10:30 AM – 11:30 PM
Saturday:10:30 AM – 11:30 PM
Sunday:10:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0