SEASONS 52 #4509
321 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At coffee station.
- 14-69-4:Basic - Unit is leaking water in the chamber's center. Walk -in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of walk in freezer .
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed 3 through kitchen prep table. Employee removed the towels. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green soiled with black mold substance stored on shelve over were washing area.
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At reach cooling line handle in contact with food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to chef while conducting the inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to chef while conducting the inspection.
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.6/5)
(2,125 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025