SANGUICH
111 PALERMO AVE STE 103
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation and not hair restraint at sandwich line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding) at reach in cooler sandwich station, as per manager for less than 4 hours, staff moved product into walk-in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 9/19/2024
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8609586
- N/A:No Violations Were Observed
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Last Enriched At: 5/14/2025
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