DirtyFLRestaurant Inspection Data

RUTHS CHRIS STEAKHOUSE

2320 Salzedo Street
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10734753

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At drying rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at chest freezer by salad station area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar area, manager placed it on a table. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 12/4/2024

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids for food containers at storage area, soiled.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed at walk in cooler. Manager discarded moldy strawberries. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8592210

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside Walk in cooler. Operator removed cardboard. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table inside kitchen. Operator removed phone. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel inside kitchen. Operator stored towel inside bucket with sanitizer.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw beef over raw lamb inside reach in cooler inside kitchen. Operator stored products correctly. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed inside employee restroom.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8351273

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, unit for seafood kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,719 reviews)

Price Level

$$$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 10:30 PM
Saturday:4:00 – 10:30 PM
Sunday:4:00 – 9:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0