PUNTO CRIOLLO
262 Andalusia Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets rotten for reach in cooler at kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler several containers with cooked chicken, beef, rice, stored more than 24 hours, not labeled.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan at dishwashing area.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a box with lemons stored on walk in cooler floor.
- 08B-52-4:Basic - Food stored under dripping water line. Observed at walk in cooler water dripping from the ac unit .
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located at hall.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing tasks but no gloves changing or hand washing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler several containers with food cooked more than 24 hours not labeled. Chicken, rice, mashed potatoes.
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on vent.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license while conducting the inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. According to person in charge the personal in the kitchen are new.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler a container with Russian salad not properly labeled.
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen. Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding broken by walk in cooler entrance. - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (786) 599-7117
Website: https://www.puntocriollomiami.com/
Google Rating
★★★★½ (4.5/5)
(946 reviews)Opening Hours
Monday:8:00 AM – 8:00 PM
Tuesday:8:00 AM – 8:00 PM
Wednesday:8:00 AM – 8:00 PM
Thursday:8:00 AM – 8:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025