PATAGONIA EXPRESS
550 BILTMORE WAY 107
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.**Repeat Violation** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry at kitchen being thawed at room temperature.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen can opener soiled.
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-13: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in a soiled drawer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor solid.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed during complaint inspection employees no washing hands at kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler at kitchen raw chicken at 55°F, milk 55°F, cheese 55°F, rice 55°F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at kitchen raw chicken at 55°F, milk 55°F, cheese 55°F, rice 55°F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).