PATAGONIA EXPRESS
550 BILTMORE WAY 107
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.Repeat Violation Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry at kitchen being thawed at room temperature.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen can opener soiled.
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-13: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in a soiled drawer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor solid.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed during complaint inspection employees no washing hands at kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler at kitchen raw chicken at 55°F, milk 55°F, cheese 55°F, rice 55°F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at kitchen raw chicken at 55°F, milk 55°F, cheese 55°F, rice 55°F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen. - From follow-up inspection 2024-05-23: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed ManagerJuliana Arraras with Manager certificate expired 3-10-19. - From follow-up inspection 2024-05-23: At the time of the inspection not observed any certification for manager. Admin Complaint** Admin Complaint
Food safety inspection conducted on 5/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled Between equipment at kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed four boxes with poultry stored on floor. Employee removed boxes from the floor. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator discarded the water.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed ManagerJuliana Arraras with Manager certificate expired 3-10-19.
Food safety inspection conducted on 3/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/30/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler at kitchen raw shell eggs over meat. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Food safety inspection conducted on 8/30/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 640-8376
Price Level
$$
Features
Location
View on Google MapsLast Enriched At: 5/14/2025