DirtyFLRestaurant Inspection Data

PASTOR AT PASCAL

Food safety records indicate PASTOR AT PASCAL in CORAL GABLES has 6 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

2611 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10926402

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Underneath equipments.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 29-08-4:Basic - Plumbing system in disrepair. Hose for prep sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 36-34-5:Basic - vents soiled with accumulated dust, or mold-like substance. Observed at walk in cooler and walk in freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing tasks from clean to soiled equipment and back to duty without proper hand washing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cook line, knives' handles soiled.

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10740965

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed at cook line. Reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10740767

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8603225

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at walk in cooler.
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler not cooling process.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold at dishwashing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Disposables stored inside, by bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8375299

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in a dirty drawer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reaching cooler at cook line soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right beside the stove.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers soiled at kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front bar.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(213 reviews)

Price Level

$$$

Opening Hours

Monday:11:45 AM – 2:30 PM, 5:00 – 10:00 PM
Tuesday:11:45 AM – 2:30 PM, 5:00 – 10:00 PM
Wednesday:11:45 AM – 2:30 PM, 5:00 – 10:00 PM
Thursday:11:45 AM – 2:30 PM, 5:00 – 10:00 PM
Friday:11:45 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0