DirtyFLRestaurant Inspection Data

OSUMI

Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/25/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen's unit with gaskets soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at front counter soiled. Employee cleaned the sink. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to employee the rise was cooked two hours ago. Rice in temp of 144°F. Employee marked time. to the See stop sale. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Forms were provided to previous managers but forms were misplaced. Provided again to current manager.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8443280

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at storage not inverted.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.bartender removed scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shell eggs over onions. Chef placed eggs at the bottom of. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8310577

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and walk in freezer out of service.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(263 reviews)

Price Level

$$$$

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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