OHHO NOODLES MARKET
1100 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed throughout kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at prep line not inverted. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at all coolers at cook line. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at end of cook line on floor. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at boba bar tapioca (87F - Hot Holding). As per employee for 2 hours. Employee began to reheat. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored in hand sink next to walk in cooler. Employee removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no current food manager present at time of inspection. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified manager present. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employee Jenny Crispino, Patrice Pinonggan, Jeffrey Cline, Gladys Montes, Ramiro Ceballos, Jose Mendoza and Marta Gomez, all engaging in food preparation. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available. Provided operator with firm to complete. Warning
Food safety inspection conducted on 5/6/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of panko at dry storage. Operator removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone case stored in cook line prep table cutting board. Employee removed and sanitized area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer and cooler, buckets of beef and poultry stored on floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice bin. Operator removed and stored correctly. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of rice. Operator stored correctly. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby beverage cooler, beet salads not labeled.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at white chest reach in freezer. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for front counter hand wash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 5/2/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area of kitchen, bowls used in containers of soy sauce, sugar, salt and rice. Manager removed bowls from containers. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of rear kitchen exit door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed at cook line, 2 buckets of rice noodles stored on the floor. Manager placed items onto crates. Observed in walk in cooler and walk in freezer, containers of chicken, beef and noodles stored on the floor. **Corrective Action Taken** Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed at rear of kitchen near exit door, wall tiles broken/ hole in wall.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area ice bin. Manager removed and stored upright. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at rear of kitchen prep area sink, knife between wall and sink. Manager removed. Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby area reach in cooler, containers of salad and variety teas prepared and packaged onsite with no information label present. As per manager all items were prepared in the morning before opening.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease accumulation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at middle reach in cooler across from cook line.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed discarded cardboard boxes in dumpster area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef at cook line plastic wrap a bowl of boiled eggs then proceeded to put on gloves to begin cooking ramen at stove without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked chicken wings (50F - Cold Holding). As per chef was placed less than 3 hours ago. Chef removed and placed in walk in cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bar area tapioca(77F - Hot Holding) as per manager for less than 3 hours. Manager began to reheat. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink in bar area, tongs, cups and scoring pad stored in sink. Employee removed items from sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/2/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-03-04: At time of callback inspection door gap still present. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed gaskets of reach in coolers soiled with build up. Warning - From follow-up inspection 2024-03-04: At time of call back inspection observed hood filters soiled with grease build up. **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
6
Basic
18
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cookline, in use serving plates not inverted for protection. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar area reach in cooler, employee bag of personal food and opened water bottle stored next to boba drink mixes. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in corners of establishment, mainly by walk in cooler. Repeat Violation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed two boxes and two bags of rice noodles stored under hand wash sink by walk in cooler. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed at entrance of kitchen area, two buckets of ramen stored on floor. Observed in walk in cooler and walk in freezer, boxes of beef, buckets of noodles, raw chicken stored on floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in chest freezer next to walk-in in cooler. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in dishwashing area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on heating pipe for stove. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed gaskets of reach in coolers soiled with build up. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen and bar area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen dumplings placed on shelf to thaw. Employee removed and placed in reach in cooler to properly thaw. Discussed with and provided employee with handout on proper thawing methods. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area and throughout kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of fish cakes, mushrooms and chicken stored in tall chest freezer at back of kitchen area. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a bucket labeled detergent used to store rice noodles. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in walk in cooler, cooked chicken, cooked pork and raw ham stored in same container. Employee began removing and storing properly during inspection. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw beef stored over ramen noodles. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (101F - Hot Holding) in rice cooker, as per employee was from the day before and reheated for service. Advised employee to reheat to 135F. At 11:10am white rice (147F - Hot Holding). Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout establishment reach in coolers soiled. Observed in walk in cooler, floors soiled with raw meat blood. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area hand wash sink, table number tents and washing sponges stored. Employee removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment could not provide proof of certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu Galbi Udon meal and Bibimbap (eggs can be offered any style) meal not marked with consumer advisory. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees on duty with no manager at time of inspection. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided employee with printed sign. Corrected On-Site Warning
Food safety inspection conducted on 1/4/2024 revealed 28 total violations (4 high priority, 6 intermediate, 18 basic).
Additional Information
Contact Information
Phone: (305) 663-5881
Website: http://ohhonoodlesmarket.com/
Google Rating
★★★★☆ (4.1/5)
(881 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025