OFF THE MILE
245 University Drive
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chef placed items on shelves. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bags with French fries stored on floor at walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee other than cook changing tasks from soil to clean utensils without washing hands.
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment exterior at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Under cooking equipments at kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen touched soiled equipment and went back to work with pastries without hand washing and gloves changed.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pots and pans not inverted exposed to dust.
- 24-14-4:Basic - Clean lids stored between equipment and wall in the dishwashing area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed grease under kitchen equipments.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain coming from coffee machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Covered with containers.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 529-6600
Google Rating
★★★★☆ (4.3/5)
(105 reviews)Opening Hours
Monday:7:30 AM – 3:00 PM
Tuesday:7:30 AM – 3:00 PM
Wednesday:7:30 AM – 3:00 PM
Thursday:7:30 AM – 3:00 PM
Friday:7:30 AM – 3:00 PM
Saturday:7:30 AM – 3:00 PM
Sunday:Closed
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025