NORDSTROM EBAR
4310 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. I sever at front counter under POS system.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for fruit reach in freezer at front counter.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on unprotected mat at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar, oats, coffee grounds. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed at dry storage area a box of straws stored on floor.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler milk (47F - Cold Holding); as per operator for about 2 hours during prep.
Food safety inspection conducted on 3/14/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at front counter in a containers of cocoa powder. Operator removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed at front counter, reach in cooler gasket broken.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar. Operator removed and stored upright. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing coolers soiled with food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket next to dish machine.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at storage area reach in cooler an open gallon of milk not date marked. As per operator opened the day before. Operator placed date label onto milk. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).