DirtyFLRestaurant Inspection Data

NORDSTROM EBAR

4310 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. I sever at front counter under POS system.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for fruit reach in freezer at front counter.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on unprotected mat at front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar, oats, coffee grounds. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed at dry storage area a box of straws stored on floor.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler milk (47F - Cold Holding); as per operator for about 2 hours during prep.

Inspection Date: 9/24/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at front counter in a containers of cocoa powder. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed at front counter, reach in cooler gasket broken.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar. Operator removed and stored upright. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing coolers soiled with food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket next to dish machine.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at storage area reach in cooler an open gallon of milk not date marked. As per operator opened the day before. Operator placed date label onto milk. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8577200

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in rear kitchen area. Employee began to clean during inspection. **Corrective Action Taken** Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at from counter soiled and in disrepair. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go cup lids and carriers stored on floor in dry storage area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter, whip cream (62F - Cold Holding). As per employee for less than an hour. Employee placed into reach in cooler to cool. Observed at front counter reach in cooler, milk (48F - Cold Holding). As per employee for less than 2 hours, employee removed and placed into reach in freezer to cool. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified food manager.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8347855

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by the dish machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, unit below smoothie counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed togo food container lids stored on the dry storage floor. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(103 reviews)

Opening Hours

Monday:8:00 AM – 8:00 PM
Tuesday:8:00 AM – 8:00 PM
Wednesday:8:00 AM – 8:00 PM
Thursday:8:00 AM – 8:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0