DirtyFLRestaurant Inspection Data

NONNOS CAFE

NONNOS CAFE has 2 health inspections on file for its CORAL GABLES location, with an overall rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

550 BILTMORE WAY, CORAL GABLES 33134

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13507546

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Cook removed knives from the wall. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed on kitchen's floor, cases with tomatoes, onions and peppers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler at kitchen raw shell eggs over fruits and vegetables.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

9/23/2025· 5mo ago

Visit ID: 13526461

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.employee placed bucket on stove. Corrected On-Site
  • 08A-04-5:High Priority - Raw shell eggs stored over or with unwashed produce. Operator removed eggs. Corrected On-Site
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees need training about temperature.