NOMA BEACH AT REDFISH
9610 OLD CUTLER RD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
6
Basic
18
Total
27
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses above prep station on plate. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for cook on line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door handle. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside risotto. Operator discarded. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water; 80 F. Operator moved to flat top for hot holding. **Corrective Action Taken** Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored under multiple cutting boards throughout establishment. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in warewash area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across flat top. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area and kitchen. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed champagne stored in ice at bar for customers. Operator discarded during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat above olives in walk in cooler. Operator fixed on site. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed champagne stored in ice at bar for customers. Operator discarded during inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no for or kit; inspector provided via email. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed to be cleaned. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area. Operator brought napkins over. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile walk in cooler placed outside of establishment; no plan review plans submitted. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where food is held. Warning
Food safety inspection conducted on 3/21/2025 revealed 27 total violations (3 high priority, 6 intermediate, 18 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-17: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-04-17: Current Hotel and Restaurant license not displayed. **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-17: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended** - From follow-up inspection 2024-04-17: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. Warning - From follow-up inspection 2024-02-17: Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Time Extended** - From follow-up inspection 2024-04-17: Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. Repeat Violation Warning - From follow-up inspection 2024-02-17: Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Time Extended** - From follow-up inspection 2024-04-17: Observed ice machine outside of the back of the restaurant with no wall of enough roof. Admin Complaint
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Warning - From follow-up inspection 2024-02-17: Unsealed concrete floor in food preparation, food storage, warewashing area . **Time Extended** - From follow-up inspection 2024-04-17: Unsealed concrete floor in food preparation, food storage, warewashing area . **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. Warning - From follow-up inspection 2024-02-17: Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Time Extended** - From follow-up inspection 2024-04-17: Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended** - From follow-up inspection 2024-04-17: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. Warning - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Time Extended** - From follow-up inspection 2024-04-17: Observed all tags with no date marking. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-02-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-04-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/17/2024
High Priority
2
Intermediate
8
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-17: Current Hotel and Restaurant license not displayed. **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-17: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. Warning - From follow-up inspection 2024-02-17: Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. Repeat Violation Warning - From follow-up inspection 2024-02-17: Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Warning - From follow-up inspection 2024-02-17: Unsealed concrete floor in food preparation, food storage, warewashing area . **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. Warning - From follow-up inspection 2024-02-17: Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-17: Observed 2 bag of clams without tag at walk in cooler located outside of establishment. As per operator the clams were delivered without tag. Operator segregate the 2 bags to be returned or discarded. **Time Extended**
- 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) next to coffee equipment. Operator removed and add water. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-17: Observed Sanitizer Bucket (Chlorine +400ppm) next to coffee equipment. Operator removed and add water. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. Warning - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Time Extended**
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. Warning - From follow-up inspection 2024-02-17: Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. The Special Process Guidance was provided. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-17: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-02-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-17: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-17: Observed 2 bag of clams without tag at walk in cooler located outside of establishment. As per operator the clams were delivered without tag. Operator segregate the 2 bags to be returned or discarded. **Time Extended**
Food safety inspection conducted on 2/17/2024 revealed 16 total violations (2 high priority, 8 intermediate, 6 basic).
Inspection on 2/16/2024
High Priority
7
Intermediate
14
Basic
15
Total
36
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured stored in the bar. Warning
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean containers stored at plastic cabinet outside of the back restaurant. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At dishwasher area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at preparation area at kitchen, preparation area and employee bathroom. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At shelves at dishwasher area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout bar area. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at 87F at preparation table. Operator removed water. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 20 fruits flies flying at dishwasher area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 10-01-23. Operator paid during inspection. Confirmation number is 237478253. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind pasteurized eggs containers at walk in cooler inside restaurant. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (46F - Cold Holding); shrimp (60F - Cold Holding); meatballs (53F - Cold Holding) at preparation table. As per manager from this morning. Operator discarded. Repeat Violation Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) next to coffee equipment. Operator removed and add water. **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed next to the coffee machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand washing sink at kitchen. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at preparation table. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not identified as common name. Warning
Food safety inspection conducted on 2/16/2024 revealed 36 total violations (7 high priority, 14 intermediate, 15 basic).
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Last Enriched At: 5/14/2025
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