MKI FLAGLER
4259 W FLAGLER ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-10-4:Basic - soiled floor at walk in cooler.
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen rack.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at front county a box with disposable cups on floor.
- 33-34-4:Basic - Storage area not maintained clean and organized.
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-19-4:Basic - Bathroom not conveniently located and accessible to employees. At dessert area for employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At three compartment sink wall solid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk in cooler. Operator removed eggs and placed them on bottom. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and prep area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler area at front.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/30/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
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