MKI FLAGLER

With 6 inspections documented, MKI FLAGLER maintains a 3.8/5 food safety rating in CORAL GABLES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4259 W FLAGLER ST

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13491867

Met Inspection Standards

1 high, 1 int, 3 basic

36-24-5:Basic - Hole in or other damage to wall. By stove.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table for holding oven soiled with food debris.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By stove.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils on soiled magnet by the wall located in second saloon, prep area for pastries.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. By units located at prep area second saloon.

8/13/2025· 7mo ago

Visit ID: 10894541

Met Inspection Standards

3 basic

36-12-4:Basic - Floors not constructed to be easily cleanable. At walk-in cooler.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.

1/10/2025· 1y 2mo ago

3 basic

10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
36-10-4:Basic - soiled floor at walk in cooler.

8/6/2024· 1y 7mo ago

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen rack.
25-05-4:Basic - Single-service articles improperly stored. Observed at front county a box with disposable cups on floor.
33-34-4:Basic - Storage area not maintained clean and organized.

4/17/2024· 1y 10mo ago

Visit ID: 8487248

Met Inspection Standards

1 high, 3 basic

32-19-4:Basic - Bathroom not conveniently located and accessible to employees. At dessert area for employees.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At three compartment sink wall solid.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk in cooler. Operator removed eggs and placed them on bottom. **Corrective Action Taken**

8/30/2023· 2y 6mo ago

Visit ID: 8472003

Met Inspection Standards

1 int, 2 basic

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and prep area.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler area at front.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Features

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0