DirtyFLRestaurant Inspection Data

MIAM PATISSERIE

Based on 8 health inspections, MIAM PATISSERIE in CORAL GABLES has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 8 reports on file

2300 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 10931104

Follow-up Inspection Required

2 int, 3 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed spoon's container soiled.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for hand sink located at front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen slicer soiled.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at kitchen new hood with suppression system, new stove, fryer and grill. - From follow-up inspection 2025-04-22: No plans submitted by the company. Observed at kitchen new hood with suppression system, new stove, fryer and grill. **Admin Complaint* Repeat Violation Admin Complaint

4/22/2025· 10mo ago

Visit ID: 10768337

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at kitchen new hood with suppression system, new stove, fryer and grill. Warning - From follow-up inspection 2025-04-22: No plans submitted by the company. Observed at kitchen new hood with suppression system, new stove, fryer and grill. Admin Complaint

1/29/2025· 1y 1mo ago

1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed scoop from machine. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at kitchen new hood with suppression system, new stove, fryer and grill. Warning

10/1/2024· 1y 5mo ago

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen hole in ceiling.
  • 14-45-4:Basic - Towel used to line nonfood-contact shelves.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen.

4/30/2024· 1y 10mo ago

Visit ID: 8658480

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2024· 1y 10mo ago

Visit ID: 8455737

Follow-up Inspection Required

2 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer at front reach in cooler for desserts.
  • 27-10-4:Basic - No hot running water at mop sink.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

10/6/2023· 2y 5mo ago

Visit ID: 8455039

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2023· 2y 7mo ago

Visit ID: 8386923

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed eggs on shelves.. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

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✓ Subpremise
Last Enriched At: 5/14/2025

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