MIAM PATISSERIE

2300 Ponce de Leon Boulevard

Florida, 33134

Miami-Dade County County

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10768337

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at kitchen new hood with suppression system, new stove, fryer and grill. Warning - From follow-up inspection 2025-04-22: No plans submitted by the company. Observed at kitchen new hood with suppression system, new stove, fryer and grill. Admin Complaint

10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed scoop from machine. Corrected On-Site Warning
25-05-4:Basic - Single-service articles improperly stored. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at kitchen new hood with suppression system, new stove, fryer and grill. Warning

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen hole in ceiling.
14-45-4:Basic - Towel used to line nonfood-contact shelves.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen.

Inspection #: Visit ID: 8658480

Inspection #: Visit ID: 8455737

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer at front reach in cooler for desserts.
27-10-4:Basic - No hot running water at mop sink.
27-06-4:Intermediate - No hot running water at three-compartment sink.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection #: Visit ID: 8455039

Inspection #: Visit ID: 8386923

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed eggs on shelves.. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0