MAMEY
1350 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Operator cleaned during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees sealed water bottle stored on prep counter at cook line. Employee removed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at rear of kitchen next to walk in cooler, crates of onions and potatoes stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour and sugar at center prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interiors of oven soiled with burnt on food residue. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at cook line. Repeat Violation
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed packages of prosciutto and roasted labeled 2/20/25 not removed from ROP in walk in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of corn dented. Operator voluntarily discarded can.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler, raw chicken and raw beef stored over raw snapper and grouper.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, a container of coleslaw dated 4/27/25. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at waiter station of kitchen butter (77F - Cold Holding). As per operator for about 2 hours. Operator stored onto ice to cool and maintain. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink, with ice discarded inside. Operator cleaned sink. Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand washing sink at front cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer, raw chicken stored over loaves of bread. Chef removed and stored item correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line steam table shredded beef (98F - Hot Holding); as per chef for 2 hours, chef began to reheat beef. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of sugar. Employee removed and discarded. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen ceilings soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front line prep area and back prep area, plates for service not inverted for protection.
- 21-17-4:Basic - Clean linens stored on floor. Observed at front line prep area, wiping clothes lining the floor.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back prep area near walk in cooler, employee backpack stored on shelf near seasonings.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack in dish washing area, containers not stored to properly dry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer food stored.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at front line oven tongs were stored on door handle. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. at the hand wash sink located at salad prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods at front line prep area hoods soiled with grease. Observed throughout kitchen, equipment soiled with food debris. Observed at salad prep area, shelves with an accumulation of dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at front line prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour and sugar not labeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw pork stored over raw fish. Chef removed and stored in proper area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at front line, cook dumping food waste into sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink located at salad prep area.
Food safety inspection conducted on 12/14/2023 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed for the washed vegetables located in the walk-in cooler. Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed fish, Wahoo just received from Halperns cannot be served raw , no letter of parasite destruction available, as per operator will be served cooked. Usual supplier,Mediterranean out of stock temporarily.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above oat milk located in the walk-in cooler. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers available for the high temperature dish machine. Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 266-2639
Website: http://mameymiami.com/
Google Rating
★★★★☆ (4.4/5)
(683 reviews)Opening Hours
Monday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025