MALAKOR THAI ISAAN

Miracle Mile
Florida, 33234
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

264 GIRALDA AVE

Coral Gables, FL

276 ALHAMBRA CIRCLE

Coral Gables, FL

2614 PONCE DE LEON BLVD

Coral Gables, FL

2611 PONCE DE LEON BLVD

Coral Gables, FL

172 GIRALDA AVE

Coral Gables, FL

395 ALCAZAR AVE

Coral Gables, FL

255 ALHAMBRA CIR STE 170

Coral Gables, FL

1 MIRACLE MILE

Coral Gables, FL

1915 PONCE DE LEON BLVD

Miami, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

All Inspection Reports

Inspection on 3/21/2025

High Priority
3
Intermediate
1
Basic
2
Total
6

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at reach in cooler a container with raw chicken attached to unwashed vegetables.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee placed label on cooked rice with less than two hours cooked. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator add water to the bucket to balance it out.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Health Inspector (2025-03-21)
2025-03-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).

Inspection on 10/17/2024

High Priority
1
Intermediate
2
Basic
1
Total
4

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler observed food from previous day not labeled. Employee placed labels. **Corrected On-Site**
Health Inspector (2024-10-17)
2024-10-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).