LUCA OSTERIA
116 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC soiled-dusted vents/returns all throughout the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed containers of cooking oil stored on the floor at dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed working utensils stored in standing water 75°F, staff removed utensils from water. . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wood working utensils stored inside handwashing sink by reach in freezer.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed steel wood not paper towel at handwashing sink next to reach-in freezer.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container to scoop cheese without handle.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for reach in cooler soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored on hand sink at cook line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager on site with four or more employees working in the kitchen and prep area. Repeat Violation** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's bathroom no hot water.
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-06-14: Same Chef Henry Morgan without manager certification. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-14: Employees from previous inspection without any type of training. Admin Complaint
Food safety inspection conducted on 6/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a pot stored on floor right beside ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Henry Morgan as a chef not certified. Corrected On-Site Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty. Chef replaced the machine. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 381-5097
Website: http://www.lucamiami.com/
Google Rating
★★★★½ (4.5/5)
(587 reviews)Price Level
$$$
Opening Hours
Monday:Closed
Tuesday:5:30 – 10:00 PM
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:00 PM
Friday:5:30 – 11:00 PM
Saturday:5:30 – 11:00 PM
Sunday:5:30 – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025