LUCA OSTERIA
116 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC soiled-dusted vents/returns all throughout the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed containers of cooking oil stored on the floor at dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed working utensils stored in standing water 75°F, staff removed utensils from water. . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wood working utensils stored inside handwashing sink by reach in freezer.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed steel wood not paper towel at handwashing sink next to reach-in freezer.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container to scoop cheese without handle.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for reach in cooler soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored on hand sink at cook line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager on site with four or more employees working in the kitchen and prep area. Repeat Violation** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's bathroom no hot water.
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).