LOTUS GARDEN
318 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Under shelves at storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for rice.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frier and stove soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers soiled at cook line.
Food safety inspection conducted on 4/11/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking Equipments (exterior )
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen/ cook line.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders from the kitchen.
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).