DirtyFLRestaurant Inspection Data

LOTUS GARDEN

With 2 documented inspections, LOTUS GARDEN in CORAL GABLES has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 11mo ago · 2 reports on file

318 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

4/11/2024· 1y 11mo ago

Visit ID: 8458062

Met Inspection Standards

1 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Under shelves at storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for rice.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frier and stove soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers soiled at cook line.

7/28/2023· 2y 7mo ago

Visit ID: 8339517

Met Inspection Standards

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking Equipments (exterior )
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen/ cook line.
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders from the kitchen.