DirtyFLRestaurant Inspection Data

LOBBY LOUNGE

LOBBY LOUNGE located in CORAL GABLES has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

50 Alhambra Plaza
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10933111

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets broken walk in cooler/ kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop over sauce at cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 56°F, sausage 56°F, Pico de gallo 56°F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chef discarded items. Cheese 56°F, sausage 56°F, Pico de gallo 56°F **Corrective Action Taken**

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8993927

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at different at prep tables kitchen line. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at unit at cook line.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of raw shell eggs stored at room temperature, as per chef for less than two hours, chef relocated the raw shell eggs to reach in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at different servings utensils stored at handwashing sink at kitchen line.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 093786/093787/093788/093789. All expired 02/13/2025.

Inspection Date: 10/2/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet loose at dishwashing area.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8566575

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8345579

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at kitchen.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(96 reviews)

Opening Hours

Monday:7:00 AM – 2:00 PM, 5:00 – 10:00 PM
Tuesday:7:00 AM – 2:00 PM, 5:00 – 10:00 PM
Wednesday:7:00 AM – 2:00 PM, 5:00 – 10:00 PM
Thursday:7:00 AM – 2:00 PM, 5:00 – 10:00 PM
Friday:7:00 AM – 2:00 PM, 5:00 – 11:00 PM
Saturday:7:00 AM – 2:00 PM, 5:00 – 11:00 PM
Sunday:7:00 AM – 2:00 PM, 5:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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