LIFE TIME COFFEE BAR
With 8 inspections documented, LIFE TIME COFFEE BAR maintains a 3.9/5 food safety rating in CORAL GABLES. Food safety practices have remained consistent.
Last inspection: 4 weeks ago · 8 reports on file
237 South Dixie Highway
Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
2/11/2026· 4w ago
Visit ID: 13514817
Met Inspection Standards1 int, 1 basic
9/8/2025· 6mo ago
Visit ID: 10896744
Met Inspection Standards1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on container of sugar at front counter. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of protein powders.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Alvaro Cabrera 4/26/25.
3/24/2025· 11mo ago
1 high, 1 int, 3 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in reach in cooler at front counter across from dish washing machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in between prep table and panini press.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks not properly inverted at front counter next to cash register.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71F - Cold Holding) at front counter next to sandwich station. As per operator for 2 hours. Operator placed in reach in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator provided paper towels. Corrected On-Site
11/13/2024· 1y 3mo ago
1 int
- 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for apples at front counter. Warning - From follow-up inspection 2024-11-13: At time of callback inspection observed apples still not wrapped. **Time Extended**
9/13/2024· 1y 6mo ago
3 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed at time of inspection person in charge unable to locate any manager certifications. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers training for Fabiola Morales at time of inspection. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for apples at front counter. Warning
4/5/2024· 1y 11mo ago
Visit ID: 8522258
Met Inspection Standards2 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the protein powder container. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing plastic juice bottles stored on the dry storage floor. Corrected On-Site Repeat Violation
12/19/2023· 2y 2mo ago
Visit ID: 8521956
Met Inspection Standards- N/A:No Violations Were Observed
10/10/2023· 2y 5mo ago
Visit ID: 8386316
Follow-up Inspection Required3 int, 2 basic
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo plastic juice bottles stored on the dry storage floor. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the protein powder located on the prep counter. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermal labels or non reversible thermometers available at the time of the inspection. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Additional Information
Contact Information
Google Rating
★★★½☆ (3.9/5)
(198 reviews)Opening Hours
Monday:4:00 AM – 12:00 AM
Tuesday:4:00 AM – 12:00 AM
Wednesday:4:00 AM – 12:00 AM
Thursday:4:00 AM – 12:00 AM
Friday:4:00 AM – 12:00 AM
Saturday:5:00 AM – 10:00 PM
Sunday:5:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Gym
✓ Health
Location
View on Google MapsLast Enriched At: 5/14/2025
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