DirtyFLRestaurant Inspection Data

LA SANDWICHERIE CORAL GABLES

Based on 6 health inspections, LA SANDWICHERIE CORAL GABLES in CORAL GABLES has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

142 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13497484

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Using cleaning tools, put gloves without hand washing.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/19/2025· 6mo ago

Visit ID: 10887112

Met Inspection Standards

1 high, 4 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Prep area and hand sink located at front counter.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fruits ( apples) inside reach in cooler at kitchen. Operator removed eggs and placed them on the bottom of the unit. Corrected On-Site

1/29/2025· 1y 1mo ago

1 high, 1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink at prep area in the kitchen. Employees using another located approximately at 10 feet.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen raw chicken over container with sauce.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

9/9/2024· 1y 6mo ago

2 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink at the kitchen.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area. Operator opened the faucet. Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8518680

Met Inspection Standards

2 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment at front counter. Operator removed utensil. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing container in hand sink at front counter.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener blade soiled.

10/5/2023· 2y 5mo ago

Visit ID: 8342238

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets at reach in cooler at kitchen torn.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with mustard at reach in cooler in the kitchen without label.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink located at kitchen with underneath faucet shutoff. Employee opened up the faucet. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(229 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 12:00 AM
Tuesday:9:00 AM – 12:00 AM
Wednesday:9:00 AM – 12:00 AM
Thursday:9:00 AM – 12:00 AM
Friday:9:00 AM – 3:00 AM
Saturday:9:00 AM – 3:00 AM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0