DirtyFLRestaurant Inspection Data

LA BOULANGERIE BOUL'MICH

Based on 3 health inspections, LA BOULANGERIE BOUL'MICH in CORAL GABLES has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

1549 Sunset Drive
Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13483095

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at dry dish racks. Operator removed on site. Corrected On-Site Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind warewash. Warning - From follow-up inspection 2025-08-07: **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10930467

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator began cleaning during inspection. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Operator began wiping gaskets out. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dry dish racks. Operator removed on site. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Operator began wiping shelves during inspection. **Corrective Action Taken** Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed next to dish machine face up. Operator flipped utensils over. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Operator began cleaning and covering rust. **Corrective Action Taken** Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind warewash. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon above fruits and veggies in walk in cooler; operator changed order during inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: onion soup (66F - Hot Holding); lentil soup (66F - Hot Holding); lasagna (64F - Hot Holding); tomato soup (66F - Hot Holding). As per operator; less than 3 hours prior to inspection. Operator placed soups on stove and were reheated to 165F. Lasagna was placed back in walk in cooler for rapid chill. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap next to dish machine. Operator replaced on the spot. Corrected On-Site Warning

Inspection Date: 3/21/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator had employee clean during inspection. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at walk in cooler entrance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on ice machine. Operator moved to proper storage area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into water on flat top. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at flat top; operator turned heat up for proper holding. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email and operator printed form. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across hand sink in kitchen. Operator covered with foil. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: Cooked onions (70F - Hot Holding). Operator turned flat top to higher heat to raise temperature. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement for several new employees; operator printed and signed for all employees. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet in kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(37 reviews)

Opening Hours

Monday:7:30 AM – 6:00 PM
Tuesday:7:30 AM – 6:00 PM
Wednesday:7:30 AM – 6:00 PM
Thursday:7:30 AM – 6:00 PM
Friday:7:30 AM – 6:00 PM
Saturday:7:30 AM – 6:00 PM
Sunday:8:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Bar
✓ Restaurant
✓ Store

Restaurant Features

Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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