DirtyFLRestaurant Inspection Data

JUST SALAD STORE #54

JUST SALAD STORE #54 located in CORAL GABLES has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2346 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13468958

Met Inspection Standards

1 high, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Prep area in the back
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded the solution. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. At kitchen. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table at 123°F. Operator adjusted the thermostat.

7/22/2025· 7mo ago

Visit ID: 10933709

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 33-16-4:Basic - Open dumpster lid.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at line at 123°. Manager adjusted temperature to reach 135 or more. **Corrective Action Taken**

2/26/2025· 1y ago

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 08B-38-4:Basic - Food stored on floor. Observed box with vegetables on walk in cooler floor. Manager placed box on shelf. Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 36-34-5:Basic - Walk in cooler vents soiled with dust, or mold-like substance.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

8/21/2024· 1y 6mo ago

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager placed utensils on stove. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8512395

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados at walk in cooler. Manager replaced the eggs to the bottom of shelves. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8379638

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(261 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 9:00 PM
Tuesday:10:30 AM – 9:00 PM
Wednesday:10:30 AM – 9:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:10:30 AM – 9:00 PM
Saturday:10:30 AM – 8:00 PM
Sunday:10:30 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0