DirtyFLRestaurant Inspection Data

JUAN CAFE

JUAN CAFE located in CORAL GABLES has undergone 8 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

288 Aragon Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13499182

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for flour, sugar and salt.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Sausage mixed with raw shell eggs at reach in cooler at cook line.
  • 05-14-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food.

11/18/2025· 3mo ago

Visit ID: 13577024

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar in contact with product. Employee removed scoop.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

8/20/2025· 6mo ago

Visit ID: 10882866

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without sugar.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 64°F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at unit out of temperature 64°F. Operator discarded the product. **Corrective Action Taken**
  • 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

2/26/2025· 1y ago

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

9/13/2024· 1y 6mo ago

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop without handle used for rice at cook line.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

2/16/2024· 2y ago

Visit ID: 8611157

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8485232

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

8/28/2023· 2y 6mo ago

Visit ID: 8371206

Met Inspection Standards

1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(58 reviews)

Opening Hours

Monday:8:00 AM – 4:00 PM
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 4:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Bakery
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0