JOHNMARTIN'S
253 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over entrance of walk-in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer unit.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cooking utensils in standing water 85°F at kitchen line..
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at bar area, staff moved the sanitizer bucket to under a table shelf. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm. While conducting inspect technician fix the machine, rested at 50 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener blade soiled at preparation table.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Unit exterior.
- 08B-38-4:Basic - Food stored on floor. Observed a box with oranges on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance. Right besides the front bar.
- 12A-19-4:High Priority - Employee washed hands with cold water. Bar tender at front bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Used for Thawing poultry. Manager removed the item. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Main front bar.
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).