JOE & THE JUICE
2811 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed in establishment, operator showed me a picture. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine in front counter. Operator placed it in secure location. **Corrected On-Site** **Repeat Violation** **Warning**
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed to go bags, and sandwhich covers stored inside restroom labeled "Staff Only". **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on top of counter next to coffee station, outside of sanitizer bucket. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection there was no proof of any employee training. As per person in charge certificates are in process. Employees getting certifications are Maragori Knight, Bruno Nieme, and Mariemilia Briceno. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health employee agreements. Form was provided at end of inspection. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line front counter. Manager placed a lid on cup **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a box with vegetables stored on floor. Manager removed the box and placed it in shelf. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at prep area in the back several items stored inside hand sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager received from HR certificates by email. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).