HYPERFIT KITCHEN

With 6 documented inspections, HYPERFIT KITCHEN in CORAL GABLES has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3826 Southwest 8th Street

Florida, 33134

Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13500410

Met Inspection Standards

5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phones on prep areas.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket with utensil on stove. Corrected On-Site
24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Pots and pans not properly stored.
25-05-4:Basic - Single-service articles improperly stored. Observed by kitchen entrance, a box with disposable cups stored on floor.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator placed LP gas tank outside the establishment. Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 10920866

Met Inspection Standards

1 int, 5 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed mainly at office.
36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
33-24-4:Basic - Garbage enclosure area in disrepair.
33-11-4:Basic - Missing drain plug at dumpster.
33-16-4:Basic - Open dumpster lid.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

2/24/2025· 1y ago

2 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters need cleaning.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with potatoes. Storage area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator calibrated the thermometer while conducting the inspection. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink at bathroom. Operator placed a new roll. Corrected On-Site

9/3/2024· 1y 6mo ago

2 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen. Operator placed a new roll. Corrected On-Site
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

4/12/2024· 1y 11mo ago

Visit ID: 8514722

Met Inspection Standards

1 int, 4 basic

23-24-4:Basic - Buildup of food debris/soil residue on filters.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket with utensils on stove.
25-05-4:Basic - Single-service articles improperly stored. Observed disposable dishes on floor. Chef placed box on shelf.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

10/2/2023· 2y 5mo ago

Visit ID: 8338447

Met Inspection Standards

1 high, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.