HYPERFIT KITCHEN
3826 Southwest 8th Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters need cleaning.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with potatoes. Storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator calibrated the thermometer while conducting the inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink at bathroom. Operator placed a new roll. Corrected On-Site
Inspection Date: 9/3/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen. Operator placed a new roll. Corrected On-Site
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8514722
- 23-24-4:Basic - Buildup of food debris/soil residue on filters.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket with utensils on stove.
- 25-05-4:Basic - Single-service articles improperly stored. Observed disposable dishes on floor. Chef placed box on shelf.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8338447
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.