DirtyFLRestaurant Inspection Data

HYPERFIT KITCHEN

With 5 documented inspections, HYPERFIT KITCHEN in CORAL GABLES has achieved a 3.5/5 food safety rating. Food safety practices have remained consistent.

3826 Southwest 8th Street
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10920866

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed mainly at office.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
  • 33-24-4:Basic - Garbage enclosure area in disrepair.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 2/24/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters need cleaning.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with potatoes. Storage area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator calibrated the thermometer while conducting the inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink at bathroom. Operator placed a new roll. Corrected On-Site

Inspection Date: 9/3/2024

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen. Operator placed a new roll. Corrected On-Site
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8514722

  • 23-24-4:Basic - Buildup of food debris/soil residue on filters.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket with utensils on stove.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed disposable dishes on floor. Chef placed box on shelf.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8338447

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.