DirtyFLRestaurant Inspection Data

GABLES JUICE BAR AND PIZZA

GABLES JUICE BAR AND PIZZA located in CORAL GABLES has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

230 Almeria Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3661247

Inspection Completed - No Further Action

8/28/2025· 6mo ago

Visit ID: 10912563

Met Inspection Standards

1 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed scoop. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

3/24/2025· 11mo ago

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC ventilation at kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink next to 3 compartment sink. Staff provided a new roll. Corrected On-Site

9/20/2024· 1y 5mo ago

3 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection. Operator will print out forms right away. **Corrective Action Taken**

4/17/2024· 1y 10mo ago

Visit ID: 8556869

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler not cooling properly. No food stored inside the unit.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

11/20/2023· 2y 3mo ago

Visit ID: 8351634

Met Inspection Standards

2 int, 2 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. At prep area in red wall.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(158 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 3:00 PM
Tuesday:7:00 AM – 3:00 PM
Wednesday:7:00 AM – 3:00 PM
Thursday:7:00 AM – 3:00 PM
Friday:7:00 AM – 3:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Health
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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