FRITZ & FRANZ BIERHAUS
60 MERRICK WAY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.over ware washing area.
- 08B-38-4:Basic - Food stored on floor. Plastic cooking oil containers at dry storage area, raw potatoes bat walk -in cooler floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket across from stove kitchen line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef at walk in cooler.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler cooked chicken without labels.
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).