DirtyFLRestaurant Inspection Data

FRENCHIE'S

FRENCHIE'S in CORAL GABLES has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

2618 Galiano Street
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10902820

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted in storage area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at reach in cooler container with dessert with more than 24 hours not labeled.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Observed soda can stored inside ice bin. See stop sale. Employee removed can and discarded ice.

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10721119

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 11/15/2024

  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at kitchen.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8599909

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. By storage area a box with disposable napkins stored on floor
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line hand sink blocked by a water heater.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8346305

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Chef removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a water heater.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(280 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Wednesday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Thursday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Friday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Saturday:6:00 – 10:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0