FRENCHIE'S
2618 Galiano Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at kitchen.
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- 25-05-4:Basic - Single-service articles improperly stored. By storage area a box with disposable napkins stored on floor
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line hand sink blocked by a water heater.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Chef removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a water heater.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 442-4554
Website: http://frenchiesdiner.net/
Google Rating
★★★★½ (4.5/5)
(280 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Wednesday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Thursday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Friday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Saturday:6:00 – 10:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025