FRANCESCO
278 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by walk in cooler entrance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 27-10-4:Basic - No hot running water at mop sink. While conducting the inspection manager fixed the faucet for hot water. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink at kitchen leaking.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over cheese. Chef placed eggs on the bottom of the unit. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for refill containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed a new roll Observed at kitchen. **Corrected On-Site**
- 27-11-4:Intermediate - No running water at mop sink. While conducting the inspection manager fixed connections for running hot/cold water.
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a box with vegetables ( kale) stored on kitchen's floor. Chef removed box. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink missing handle for faucets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Chef placed a new roll. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).