FRANCESCO
278 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by walk in cooler entrance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 27-10-4:Basic - No hot running water at mop sink. While conducting the inspection manager fixed the faucet for hot water. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink at kitchen leaking.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over cheese. Chef placed eggs on the bottom of the unit. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for refill containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed a new roll Observed at kitchen. Corrected On-Site
- 27-11-4:Intermediate - No running water at mop sink. While conducting the inspection manager fixed connections for running hot/cold water.
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a box with vegetables ( kale) stored on kitchen's floor. Chef removed box. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink missing handle for faucets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Chef placed a new roll. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed sanitizer kit just for three compartment and buckets but not for dishwasher machine.
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Additional Information
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Last Enriched At: 5/14/2025
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