FORNO ITALIANO PIZZERIA
1403 SUNSET DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on floor next to pizza oven. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge reach in freezer. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on lobby floor. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over strawberries and fresh mozzarella in reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (48F - Cold Holding); cooked pasta (51F - Cold Holding). As per cook for about 3 hours. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment add gas stove behind pizza oven with no hood filter. **Repeat Violation** **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed next to pizza oven, connected to stove. **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-28: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Ledjan N and Ermal Z hired over 3 months ago. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-28: **Time Extended** - From follow-up inspection 2024-08-27: At time callback inspection observed no employee training available for employee Ledjan N and Ermal Z hired over 5 months ago. **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).