FONTANA RESTAURANT
1200 ANASTASIA AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to soda dispenser machine rear kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice serving scoops in standing water, coached staff to maintain running water at all times. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at dessert station.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed across from 3 compartment sink area and by dishwasher machine. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (62F - Cold at drawer reach in cooler under grill, as per chef less than 4 hours, chef moved product into reach in freezer for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener several soiled cut boards at different preparation tables all throughout the establishment. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink by 3 compartment sink area.
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed 3 different fresh clams batches commingled at front kitchen Drawer Reach-in coolers.
Food safety inspection conducted on 3/20/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets at cook line.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn at La Fontana exhibition kitchen. Observed at dishwashing are some issues namely no termination to proper drainage on slop trough and sink basin missing from dish machine pre rinse area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at garbage are standing water that is creating bad odor plus flies and overall not looking good for the Hotel. The accumulated water apparently is coming from the building's gutters and cleaning of the facility.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at Fontana exhibition kitchen several tiles missing and broken.
- 36-11-4:Basic - Floors not maintained smooth and durable. Cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main cook line.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Front prep table at La Fontana kitchen exhibition. Chef sent prep table for cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the Fontana exhibition needs to be replaced. Employee removed cutting table. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing over main dish machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board on storage rack at ware washing area. Employee discarded the cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled at bakery.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 on preparation table at gegarde manger station. Employees removed the towels. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance at preparation table at main kitchen.
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwashing area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers at kitchen, cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad station.
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(609 reviews)Price Level
$$$
Opening Hours
Monday:7:00 – 11:00 AM, 11:30 AM – 3:00 PM, 6:00 – 10:00 PM
Tuesday:7:00 – 11:00 AM, 11:30 AM – 3:00 PM, 6:00 – 10:00 PM
Wednesday:7:00 – 11:00 AM, 11:30 AM – 3:00 PM, 6:00 – 10:00 PM
Thursday:7:00 – 11:00 AM, 11:30 AM – 3:00 PM, 6:00 – 10:00 PM
Friday:7:00 – 11:00 AM, 11:30 AM – 3:00 PM, 6:00 – 10:00 PM
Saturday:7:00 – 11:00 AM, 11:30 AM – 3:00 PM, 6:00 – 10:00 PM
Sunday:10:00 AM – 2:00 PM, 6:00 – 10:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025