FETES & EVENTS
270 Catalonia Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses and a cell phone by prep area. Employee removed items. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, microwave at kitchen.
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cheese at reach in cooler in cook line. Person in charge removed eggs and placed them in the bottom. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed oranges boxes stored on floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Read in cooler at cook line
- 08B-12-5:Basic - Stored food not covered.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 310-5367
Google Rating
★★½☆☆ (2.9/5)
(17 reviews)Opening Hours
Monday:10:00 AM – 6:00 PM
Tuesday:10:00 AM – 6:00 PM
Wednesday:10:00 AM – 6:00 PM
Thursday:10:00 AM – 6:00 PM
Friday:10:00 AM – 6:00 PM
Saturday:10:00 AM – 6:00 PM
Sunday:Closed
✓ Currently Open
Features
Location
View on Google MapsRestaurant Features
Wheelchair Accessible
Last Enriched At: 5/14/2025