FETES & EVENTS

270 Catalonia Avenue

Florida, 33134

Miami-Dade County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8718209

10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
25-05-4:Basic - Single-service articles improperly stored. Employee placed SS on shelves. Corrected On-Site
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef. Employee placed labels. Corrected On-Site

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses and a cell phone by prep area. Employee removed items. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, microwave at kitchen.

Inspection #: Visit ID: 8319799

Inspection #: Visit ID: 8599062

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cheese at reach in cooler in cook line. Person in charge removed eggs and placed them in the bottom. Corrected On-Site

Inspection #: Visit ID: 8339894

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Observed oranges boxes stored on floor.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Read in cooler at cook line
08B-12-5:Basic - Stored food not covered.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

★★½☆☆ (2.9/5)

(17 reviews)

Monday:10:00 AM – 6:00 PM

Tuesday:10:00 AM – 6:00 PM

Wednesday:10:00 AM – 6:00 PM

Thursday:10:00 AM – 6:00 PM

Friday:10:00 AM – 6:00 PM

Saturday:10:00 AM – 6:00 PM

Sunday:Closed

✓ Currently Open

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0