FETES & EVENTS

With 6 inspections documented, FETES & EVENTS maintains a 3.4/5 food safety rating in CORAL GABLES. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

270 Catalonia Avenue

Florida, 33134

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10885247

Met Inspection Standards

1 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food cooked more than 24 ours stored in reach in cooler but not labeled.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

5/16/2025· 10mo ago

Visit ID: 8718209

Met Inspection Standards

2 int, 4 basic

10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
25-05-4:Basic - Single-service articles improperly stored. Employee placed SS on shelves. Corrected On-Site
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef. Employee placed labels. Corrected On-Site

10/24/2024· 1y 4mo ago

1 high, 1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses and a cell phone by prep area. Employee removed items. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, microwave at kitchen.

5/17/2024· 1y 9mo ago

Visit ID: 8319799

Met Inspection Standards

N/A:No Violations Were Observed

5/17/2024· 1y 9mo ago

Visit ID: 8599062

Met Inspection Standards

1 high, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cheese at reach in cooler in cook line. Person in charge removed eggs and placed them in the bottom. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8339894

Met Inspection Standards

2 int, 5 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Observed oranges boxes stored on floor.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Read in cooler at cook line
08B-12-5:Basic - Stored food not covered.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Additional Information

Contact Information

Phone: (786) 310-5367

Google Rating

★★½☆☆ (2.9/5)

(17 reviews)

Opening Hours

Monday:10:00 AM – 6:00 PM

Tuesday:10:00 AM – 6:00 PM

Wednesday:10:00 AM – 6:00 PM

Thursday:10:00 AM – 6:00 PM

Friday:10:00 AM – 6:00 PM

Saturday:10:00 AM – 6:00 PM

Sunday:Closed

✓ Currently Open

Features

Location

View on Google Maps

Restaurant Features

Wheelchair Accessible

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0