EURO TABLE INC

119 Madeira Avenue

Florida, 33134

Miami-Dade County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stove exterior soiled
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed tasks change gloves but no hand wash.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

32-07-4:Basic - Bathroom facility not clean. Bath room soiled and with urine smell.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer .

Inspection #: Visit ID: 8574086

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At prep line in the kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen soiled.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8358928

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Storage area at prep table.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing tasks from clean to soiled equipment but no hand wash.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Monday:7:00 AM – 3:30 PM

Tuesday:7:00 AM – 3:30 PM

Wednesday:7:00 AM – 3:30 PM

Thursday:7:00 AM – 3:30 PM

Friday:7:00 AM – 3:30 PM

Saturday:Closed

Sunday:Closed

✓ Currently Open

Takeout

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0