EURO TABLE INC
119 Madeira Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stove exterior soiled
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed tasks change gloves but no hand wash.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Bath room soiled and with urine smell.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer .
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At prep line in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen soiled.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Storage area at prep table.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing tasks from clean to soiled equipment but no hand wash.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Additional Information
Contact Information
Website: http://eurotablecatering.com/
Opening Hours
Monday:7:00 AM – 3:30 PM
Tuesday:7:00 AM – 3:30 PM
Wednesday:7:00 AM – 3:30 PM
Thursday:7:00 AM – 3:30 PM
Friday:7:00 AM – 3:30 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
Location
View on Google MapsRestaurant Features
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025